Luciana and Claudio MollicaA Family Affair

Casa Mia, which has become a hallmark of Italian cuisine, is also about a pilgrimage. It’s been a long journey for Lucianna, who arrived here from long ago humble begingings in Europe in search of a better life. It’s about the present day pilgrimage of farmers to the kitchen door, knowing that the quality herbs, meats, fruits and vegetables grown or raised on their own land are welcome and wanted here. Together with son Claudio, the two manage to make the foods of Casa Mia exciting and fun.